Velouté de lentilles vertes

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Velouté de lentilles vertes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Velouté de lentilles vertes is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Velouté de lentilles vertes is something that I've loved my entire life.

Many things affect the quality of taste from Velouté de lentilles vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de lentilles vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de lentilles vertes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de lentilles vertes estimated approx 35min.

To get started with this particular recipe, we must first prepare a few components. You can cook Velouté de lentilles vertes using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Velouté de lentilles vertes:

1. 150 g lentilles vertes,
2. 1 gros oignon jaune
3. 20 cl crème liquide,
4. 25 g de beurre
5. 3 brins de persil frais,
6. 3 brins de basilic frais,
7. 2 c. à soupe ras el hanout,
8. 1 feuille de laurier
9. 2 gousses d'ails,
10. sel et poivre
11. 1 petit concombre,
12. ciboulette
13. Graines de lins,
14. amandes

Steps to make to make Velouté de lentilles vertes

1. Pelez l'oignon et les gousses d'ails. Puis émincez-les.
2. Dans une casserole, faites suer l'oignon émincé et l'ail avec le beurre 5 min à feu doux.
3. Versez les lentilles vertes avec 70cl d'eau environ. Ajoutez le laurier, le persil, le basilic, le ras el hanout. Salez, poivrez et portez à ébullition.
4. Après ébullition, laissez cuire 30min environ à feu moyen. En fin de cuisson, retirez la feuille de laurier.
5. Versez les lentilles cuites dans un blinder, ajoutez la crème liquide puis mixez jusqu'à obtenir une texture onctueuse.
6. Coupez le concombre en rondelles. Ciselez la Ciboulette.
7. Répartissez le velouté dans des bols ou assiettes creuses. Décorez le dessus avec les rondelles de concombre, les graines de lins, la Ciboulette et quelques amandes.
8. Vos veloutés sont prêts à la dégustation. Bon appétit à vous.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Velouté de lentilles vertes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!