Pain à la farine de seigle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pain à la farine de seigle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain à la farine de seigle is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pain à la farine de seigle is something that I have loved my entire life.

Many things affect the quality of taste from Pain à la farine de seigle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain à la farine de seigle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain à la farine de seigle estimated approx 40 à 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pain à la farine de seigle using 7 ingredients and 6 steps. Here is how you cook that.

Pain recette Jamy oliver
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Healthy, igbas
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Ingredients and spices that need to be Get to make Pain à la farine de seigle:

1. 250 g farine complète
2. 100 g farine de seigle
3. 50 g flocons d'avoine
4. 1 cuillère à café bicarbonate de soude
5. 1 cuillère à café sel
6. 1 oeuf
7. 300 ml yaourt nature

Steps to make to make Pain à la farine de seigle

1. Préchauffer le four à 190
2. Mélanger les deux farines, les flocons d'avoine, le bicarbonate de soude et le sel.
3. Dans un bol, mélanger le yaourt et l'oeuf. Ajouter au mélange de farines et commencer à travailler l'ensemble à la fourchette. Quand le mélange devient homogène, pétrir à la main (je mets un gant plastique pour éviter que ça colle et d'être obligée de rajouter de la farine) pour façonner une boule.
4. Déposer la pâte sur une plaque de cuisson recouverte de papier sulfurisé. Aplatir légèrement la pâte jusqu'à 3 cm d'épaisseur environ. Fariner légèrement le dessus de la pâte et faire une croix avec un couteau sur 1/2 centimètre de profondeur.
5. Enfourner pour 40 à 45 min, quand le pain est cuit, le dessous doit donner creux quand on tape dessus. Laisser tiédir ou refroidir complètement avant de le couper
6. Pour avoir une croûte croustillante, mettez un bol d'eau dans votre four pendant la cuisson de votre pain

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pain à la farine de seigle. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!