Banana Bread -Igbas

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Banana Bread -Igbas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Bread -Igbas is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Banana Bread -Igbas is something that I've loved my entire life.

Many things affect the quality of taste from Banana Bread -Igbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread -Igbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Banana Bread -Igbas using 11 ingredients and 4 steps. Here is how you cook it.

Un petit cake zéro culpabilité pour le petit déjeuner ou pour une collation
Recette avec une farine igbas, l’orge mondé ou la farine de souchet pour une version sans gluten

Ingredients and spices that need to be Prepare to make Banana Bread -Igbas:

1. 3 bananes
2. 65 g pour d’amandes
3. 65 g son d’avoine
4. 50 g farine d’orge mondé
5. 2 œufs
6. 60 g purée de cacahuètes (ou autre purée d’oléagineux)
7. 125 g yaourt végétal coco pour moi sans sucre
8. 1 cc bicarbonate alimentaire
9. 1 filet jus de citron
10. Épices: cannelle, muscade, …
11. Facultatif :ajouter du sucrant si besoin, sucre de coco

Instructions to make to make Banana Bread -Igbas

1. Dans la cuve du robot
   - Déposez les bananes coupées en morceaux
   -ajoutez les ingrédients secs
   -Puis les œufs, le yaourt et la purée de cacahuète
2. Faire fonctionner votre robot, pour avoir une pâte homogène
   Ajoutez des épices si vous voulez (cannelle, gingembre..)
3. Préchauffez le four à 180 degrés (chaleur tournante pour moi)
   Versez votre préparation dans 2 moules à cakes de taille moyen ou 1 grand moule
   (J’utilise des moules à usage unique afin de congeler mes cakes tél quel ou pour pourvoir les emporter sans contraintes)
4. Cuisson 25-30 minutes fonction de votre four
   Laissez refroidir avide déguster
   👉se conserve plusieurs jours bien emballé et conservé au frais
   👉possibilité de congeler entier, ensuite, il faudra le laisser décongeler lentement et le passer quelques instants au four si besoin pour enlever un peu d’humidité

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So that is going to wrap it up with this special food Easiest Way to Make Quick Banana Bread -Igbas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!