Rougail saucisse

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rougail saucisse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rougail saucisse is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rougail saucisse is something that I have loved my entire life.

Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail saucisse estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Rougail saucisse using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rougail saucisse:

1. 1 kg saucisses fraîches ou fumées
2. 5 grosses tomates
3. 3 oignons
4. 3 gousses d'ail
5. 1 morceaux de gingembre de la taille des 3 gousses d'ail
6. 3 branches de thym frais
7. Sel

Instructions to make to make Rougail saucisse

1. Commencer par mettre les saucisses entières dans une marmite pleine d'eau et faire bouillir environ 3 mn
2. Pendant ce temps, couper les oignons en lanières. Couper les tomates en petits dés grossiers. Éplucher l'ail et le gingembre puis les écraser dans un pilon (ou avec un verre). Réserver le tout.
3. Une fois les saucisses ébouillantées, les égoutter et les couper en tronçons de 1,5 cm environ. Dans une marmite, mettre environ un demi cm d'huile de tournesol, faire chauffer et y faire dorer les saucisses.
4. Une fois bien dorer,y ajouter les oignons et les laisser cuire jusqu'à ce qu'ils soient cuits. Ajouter la pâte ail/gingembre, laisser cuire 2mn et ajouter les tomates et le thym. Ajouter un peu d'eau (environ un demi verre). Laisser mijoter jusqu'à ce que les tomates soient bien fondues et la sauce onctueuse. Servir avec du riz blanc !

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So that's going to wrap it up for this special food Recipe of Ultimate Rougail saucisse. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!