Pommes de terre épicées à la libanaise

Pommes de terre épicées à la libanaise

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pommes de terre épicées à la libanaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pommes de terre épicées à la libanaise is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pommes de terre épicées à la libanaise is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pommes de terre épicées à la libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre épicées à la libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre épicées à la libanaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre épicées à la libanaise estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Pommes de terre épicées à la libanaise using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pommes de terre épicées à la libanaise:

  1. 200 g pommes de terres
  2. Le jus d'un demi citron jaune
  3. 1 cuillère à soupe d'ail semoule
  4. 2 cuillères à soupe d'huile d'olive
  5. 1 cuillère à thé piment de Cayenne
  6. Du sel
  7. De la coriandre

Instructions to make to make Pommes de terre épicées à la libanaise

  1. Couper vos pommes de terre
  2. Vous pouvez garder la peau si elles sont bio
  3. Mettez les dans un plat allant au four
  4. Inbiber les de tous les autres ingrédients sauf la coriandre
  5. Enfourner pendant 40 minutes à 180 degrés
  6. À la sortie du four, parsemez de coriandre

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pommes de terre épicées à la libanaise. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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