Petits flans vanille choco coco

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Petits flans vanille choco coco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Petits flans vanille choco coco is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Petits flans vanille choco coco is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Petits flans vanille choco coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits flans vanille choco coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits flans vanille choco coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits flans vanille choco coco estimated approx 15 minutes environ.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Petits flans vanille choco coco using 7 ingredients and 7 steps. Here is how you cook that.

#recettesdefetes

Ingredients and spices that need to be Prepare to make Petits flans vanille choco coco:

1. 1 litre lait demi écrémé
2. 4 œufs
3. 150 g sucre en poudre
4. 1 cuillère à café d extrait de vanille
5. 2 cuillères à soupe noix de coco râpée
6. 1 cuillère à soupe cacao non sucré
7. 90 g maïzena

Instructions to make to make Petits flans vanille choco coco

1. Faire bouillir le lait avec la vanille
2. Ajouter la moitié de la noix de coco dans le lait bouillant
3. Battre les œufs avec le sucre faire blanchir ajouter la maïzena bien mélanger
4. Verser le lait bouillant en filet dans la préparation aux œufs puis reverser dans la casserole et faire épaissir à feu très doux
5. Repartir la crème dans 4 coupes et laisser refroidir à température ambiante
6. Placer les coupes 1 h au réfrigérateur
7. Ajouter le restant de noix de coco et décorer avec le cacao remettre au frais deux heures c est prêt ! Bon appétit 😋 de jolies coupes festives pour cette fin d année 🥳

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