Moitié gâteau moitié flan Coco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moitié gâteau moitié flan Coco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moitié gâteau moitié flan Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moitié gâteau moitié flan Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moitié gâteau moitié flan Coco is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moitié gâteau moitié flan Coco estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moitié gâteau moitié flan Coco using 5 ingredients and 13 steps. Here is how you can achieve it.

C'est un flan au bon gout de noix de coco qui fera fondre votre cœur avec ses deux textures.

Ingredients and spices that need to be Take to make Moitié gâteau moitié flan Coco:

1. 1 boîte lait concentré sucré de 397 g
2. Lait demi écrémé
3. 3 œufs
4. 125 g noix de coco râpée
5. Coulis de caramel

Instructions to make to make Moitié gâteau moitié flan Coco

1. Séparez les blanc des jaunes d'œufs.
2. Préchauffez votre four à 180 degrés.
3. Battre les blanc en neige. Réservez.
4. Dans un saladier, versez le lait concentré puis ajoutez vos jaune d'œuf. Mélangez.
5. Conservez la boîte du lait concentré.
6. Ajoutez les blancs montés en neige dans la préparation et mélangez à l'aide d'une Maryse.
7. Remplissez la boîte de lait concentré de lait écrémé et versez petit à petit dans la préparation en continuant à remuer.
8. Puis ajoutez la noix de coco et mélangez.
9. Verser le contenu dans un moule rectangulaire légèrement beurré.
10. Le flan se cuit au bain marie donc verser de l'eau dans un plat plus grand qui passe au four et ajouter votre moule.
11. Enfournez 30 minutes
12. 30 minutes plus tard si vous sentez comme de l'eau qui remue prolonger la cuisson.
13. Laisser totalement refroidir avant de démouler. Placer le flan/gâteau au frais c'est meilleur frais. Une fois au moment de servir faites couler du nappage de caramel acheté ou réalisé par vous même c'est délicieux !!

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