Flan choco coco

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Flan choco coco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan choco coco is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Flan choco coco is something that I've loved my whole life.

Many things affect the quality of taste from Flan choco coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan choco coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan choco coco is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan choco coco estimated approx 55mn.

To get started with this recipe, we must first prepare a few components. You can have Flan choco coco using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Flan choco coco:

1. 500 ml boisson coco alpro sans sucre
2. 50 g maïzena
3. 50 g sucre de coco (ou plus si vous n’aimez pas lorsque le chocolat est trop amer) ou 25g de sugarly @canderel pour une version moins calorique
4. 2 œufs
5. 20 g cacao non sucré (pour plus de gourmandise vous pouvez rajouter 40g de chocolat noir fondu)
6. 20 g noix de coco râpée

Instructions to make to make Flan choco coco

1. Portez à ébullition la boisson coco
2. Mélangez la maïzena et le cacao, ajoutez le sucre ainsi que les œufs puis le chocolat coupé en morceaux
3. Délayez avec la boisson coco chaude
4. Remettez dans la casserole et faites épaissir sur feu moyen en remuant constamment
5. Versez dans votre moule en silicone ou un moule à manquer chemisé, ici 18cm de diamètre
6. Enfournez dans le four préchauffé à 170°C pendant 50-55mn
   Laissez revenir à température ambiante et placez au frigo jusqu’au moment de le déguster (le mieux étant de le faire la veille pour une meilleure prise)

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So that is going to wrap this up with this special food Steps to Prepare Quick Flan choco coco. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!