Colombo de poulet riz et légumes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Colombo de poulet riz et légumes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colombo de poulet riz et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de poulet riz et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de poulet riz et légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de poulet riz et légumes estimated approx 40 mn a 60 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Colombo de poulet riz et légumes using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Colombo de poulet riz et légumes:

1. 4 cuisses de poulet (fermier de préférence)
2. 4 pommes de terre
3. 3 courgettes
4. 2 oignons
5. 2 gousses d’ail
6. 3 C à s de poudre de colombo
7. 4 C à s d’huile
8. 3 feuilles de laurier
9. 1 verre peu d’eau

Instructions to make to make Colombo de poulet riz et légumes

1. Faire précuire les pommes de terre épluchées à l’eau pendant 15 mn. Puis les réserver. Elles finiront de cuire dans la sauce du poulet.
2. Préparation du poulet :
   Faire revenir à feu vif le poulet dans l’huile.
   Quand le poulet est doré baisser le feu et ajouter les oignons coupés, l’ail, les feuilles de laurier. Bien remuer.
3. Ajouter le verre d’eau pour recouvrir la viande, puis mettre la poudre de colombo et laisser mijoter 20 minutes (si c’est du poulet fermier 40 mn). Ajouter de l’eau si la sauce réduit trop.
4. Éplucher vos courgettes. Et couper les en morceaux. (vous pouvez laisser la peau si vous le souhaitez.) ensuite, ajoutez les dans le poulet, ainsi que vos pommes de terre qui sont précuites et laisser cuire 10 minutes avant la fin de la cuisson du poulet.
   
   Ajuster avec du sel si besoin ( je n’en ai pas mis parce que la poudre de colombo est déjà salée.
   
   Servir avec du riz

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