Chakchouka aux poivrons

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chakchouka aux poivrons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chakchouka aux poivrons is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chakchouka aux poivrons is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chakchouka aux poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka aux poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka aux poivrons is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka aux poivrons estimated approx 20 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Chakchouka aux poivrons using 7 ingredients and 5 steps. Here is how you cook that.

#cuisineorientale
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Chakchouka aux poivrons:

1. 2 petits poivrons
2. 130 gr tomates concassées
3. 1 CC huile
4. 1 œuf entier (voir 2)
5. 1/2 oignon émincé
6. 1 gousse d’ail hachée
7. Sel, piment, cumin, cannelle, paprika, coriandre

Steps to make to make Chakchouka aux poivrons

1. Couper les poivrons en morceaux
2. Dans une poêle chauffée avec l’huile, faire revenir les oignons, l’ail et les épices
3. Ajouter les poivrons. Mélanger. Laisser cuire doucement 10 mn en mélangeant de temps en temps
4. Ajouter les tomates concassées et un peu d’eau. Mélanger. Assaisonner. Laisser mijoter 10 mn
5. Creuser une cheminée au centre de la poêle. Casser l’œuf en séparant le blanc du jaune d’œuf. Verser le blanc d’œuf au centre. Laisser cuire doucement, puis ajouter le jaune d’œuf. Laisser cuire 1 mn. Saupoudrer de coriandre. Servir de suite !!!!!

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So that is going to wrap it up with this special food Recipe of Ultimate Chakchouka aux poivrons. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!