Mango Sticky Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mango Sticky Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mango Sticky Rice is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sticky Rice is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sticky Rice estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Sticky Rice using 6 ingredients and 6 steps. Here is how you cook it.

Le succulent dessert Thaïlandais !
#nouvelanchinois

Ingredients and spices that need to be Prepare to make Mango Sticky Rice:

1. 250 de riz gluant
2. 240 ml lait de coco
3. 70 g sucre roux (idéalement en bloc sinon en poudre)
4. 1/2 cc sel
5. 1/2 cc d’arôme de pandanus (à trouver en magasin asiatique)
6. 1 mangue mûre

Instructions to make to make Mango Sticky Rice

1. Laisser tremper le riz une journée
2. Bien égoutter le riz
3. Le cuire dans un panier vapeur en faisant un trou au milieu (comme un cratère au centre), par ex dans un panier en bambou, pendant 30 min.
4. Dans une casserole, mélanger le lait de coco, le sucre, le sel et le pandanus. Réchauffer jusqu’à fonte du sucre.
5. Hors du feu, incorporer le riz à la préparation et bien mélanger.
6. Découper la mangue 🥭 en fine lamelle, et présenter sur assiette avec le riz encore chaud.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Mango Sticky Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!