Le Sansai Gohan : une recette japonaise facile

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Le Sansai Gohan : une recette japonaise facile. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le Sansai Gohan : une recette japonaise facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Sansai Gohan : une recette japonaise facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le Sansai Gohan : une recette japonaise facile is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le Sansai Gohan : une recette japonaise facile estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Le Sansai Gohan : une recette japonaise facile using 7 ingredients and 8 steps. Here is how you can achieve that.

"Le riz avec une montagne de légume" est une recette japonaise populaire à l'arrivée du printemps mais que je réalise peu importe la saison car elle est simple et délicieuse. La recette que je vous propose est trés simple et demande peu d'ingrédient.
Pour se faire vous aurez besoin d'un cuiseur de riz. Pour en voir plus : https://www.instagram.com/kurukuru.cuisine/

Ingredients and spices that need to be Prepare to make Le Sansai Gohan : une recette japonaise facile:

1. 2 cups de riz japonais
2. à voir selon votre cuiseur de riz. Pour ma part, je suis l'indication "Sushi" et ajoute l'eau au riz jusqu'à la mesure
3. 70 ml des sauce Ponzu que vous trouvr dans votre supermarché asiatique ou sur internet
4. 1/2 carotte
5. 100 gr champignon
6. 1 petite boite de thon
7. sel et poivre

Instructions to make to make Le Sansai Gohan : une recette japonaise facile

1. Laver le riz jusqu'à ce que l'eau soit transparente.
2. Metter le riz au cuiseur et ajouter de l'eau comme lorsque vous cuisez habituellement votre riz.
3. Ajouter la sauce Ponzu et mélanger le tout.
4. Couper la carotte en fine lamelle et ajouter au riz dans le cuiseur.
5. Ajoutez les champignons.
6. Ajouter le thon en boite.
7. Saler légèrement et poivrer.
8. Metter en marche le cuiseur. Lorsque le riz est prệt, server le plat tant qu'il est encore chaud. Vous pouvez adapter ce plat selon vos envies en ajoutant des légumes. Itadakimasu !

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