Porridge à la banane

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Porridge à la banane. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Porridge à la banane is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Porridge à la banane is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Porridge à la banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge à la banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge à la banane is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge à la banane estimated approx 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Porridge à la banane using 4 ingredients and 6 steps. Here is how you can achieve that.

Pour un petit-déjeuner healthy et gourmand.
Attention car ça prend du temps donc si vous êtes pressé le matin, je ne le conseil pas !

Ingredients and spices that need to be Make ready to make Porridge à la banane:

1. 4 càs de flocon d'avoine
2. 25 cl lait
3. 2 càc de sucre en poudre
4. Banane écrasée (garder quelque morceau pour le topping)

Steps to make to make Porridge à la banane

1. Faire bouillir le lait et les flocons d'avoine
2. Une fois à ébullition, baissez le feu et continuer de mélanger
3. Une fois que les flocons d'avoine sont bien gorgés de lait, rajouter la banane écrasée et le sucre
4. Mélangez encore un peu pour obtenir quelque chose d'homogene
5. Verser dans un bol et ajouter le topping que vous souhaitez
6. Conseil : je préfère le manger chaud mais libre à vous de le manger une fois refroidi.

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So that's going to wrap this up with this special food Recipe of Favorite Porridge à la banane. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!