Porridge d’hiver

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Porridge d’hiver. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porridge d’hiver is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Porridge d’hiver is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Porridge d’hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge d’hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge d’hiver is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge d’hiver estimated approx 5/10 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Porridge d’hiver using 5 ingredients and 3 steps. Here is how you cook it.

Hello 🌸

En hiver j’adore commencer la journée par un porridge chaud et onctueux. Ça réchauffe et c’est réconfortant.
Je vous propose aujourd’hui une recette avec des fruits de saisons :

➡️ Le porridge aux clémentines et chocolat noir🍊🍫

Le porridge c’est pour moi le petit déjeuner idéal : healthy (s’il est bien préparé 😉), gourmand et qui tient au corps !

Ingredients and spices that need to be Prepare to make Porridge d’hiver:

1. 50 gr flocons d’avoine
2. 200 ml lait d’avoine
3. 1 clémentine
4. 20 gr noix de pécan
5. 1 carreau de chocolat noir 85%

Steps to make to make Porridge d’hiver

1. Dans une casserole, verser le lait et les flocons. Cuire à feu doux.
2. Mélanger pendant environ 5 min jusqu’à la total absorption du lait. Si le mélange n’est pas assez crémeux, rajouter du lait, et répéter l’opération jusqu’à obtention de la consistance voulue.
3. Transvaser dans un bol et ajouter les quartiers de clémentine, le chocolat noir, la purée d’amandes et les éclats de noix de pécan.

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So that's going to wrap it up for this special food How to Make Perfect Porridge d’hiver. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!