🇫🇷 🇬🇧 Healthy Burgers buns PAV006H
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
🇫🇷 🇬🇧 Healthy Burgers buns PAV006H is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H is something that I've loved my entire life.
Many things affect the quality of taste from 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H is 6/8 buns. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H estimated approx 10/15 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H using 16 ingredients and 11 steps. Here is how you cook it.
🇫🇷 Un vrai buns made in USA; ça te dit? Healthy ? !! Si si c'est possible! Ce soir on fait des burgers ! (Adaptée de ma recette buns burgers classique https://cookpad.com/fr/recettes/15848826-buns-burgers-burgers-buns?ref=you_tab_my_recipes)
🇬🇧 A real american buns for burgers; would you like it? Healthy ?! Yes it is possible! Tonight we are making burgers! (Adaptes from my burgers bun's recipe https://cookpad.com/fr/recettes/15848826-buns-burgers-burgers-buns?ref=you_tab_my_recipes)
#pain #burgers #hamburger #usa #janvier #healthy
On se retrouve sur insta => @bakentrip
Ingredients and spices that need to be Make ready to make 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H:
- Tangzhong
- 20 g farine T45 / T45 flour
- 27 g eau / water
- 60 g lait végétal / vegetal milk
- Bread dough
- 120 g lait végétal temperé / vegetal milk ambient T°
- 18 g levure / yeast
- 350 Ã 370 g farine T45 / T45 flour
- 7 g sel / Salt
- 20 g sirop d'agave / Agave syrup
- 1 jaune d'oeuf / Yolk
- 1 oeuf / Egg
- 40 g fromage blanc / white cheese
- Egg wash
- 1 oeuf / Egg
- 1 càs Lait / tablespoon of milk
Instructions to make to make 🇫🇷 🇬🇧 Healthy Burgers buns PAV006H
- 🇫🇷 Mélanger ensemble lait + levure et laisser reposer 10 minutes
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🇬🇧 Mix together milk + yeast and let it sit 10 minutes
- Tangzhong
🇫🇷 En paralèle, préparer le tangzhong : chauffer l'ensemble farine + eau + lait jusqu'à épaississement sans arrêter de remuer. Laisser refroidir
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🇬🇧 Parallely, prepare tangzhong : warm together flour + water + milk until getting thick dough without stoping whisking. Let it cool down
- 🇫🇷 Mélanger le lait + levure (mélange étape 1) au tangzhong et mélanger grossièrement
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🇬🇧 Stir milk + yeast (mix 1st step) to tangzhong and stir basicly - 🇫🇷 Récupérer le bol du robot. Y mettre farine, sel, sirop d'agave et lancer le petrissage. Ajouter petit à petit le mélange tangzhong / lait / levure
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🇬🇧 Take robot's bowl back. Put flour, salt, agave syrup and start kneading. Add step by step the tangzhong / milk / yeast - 🇫🇷 Ajouter ensuite l'oeuf entier + le jaune et enfin le fromage blanc. Pétrir la pâte jusqu'à ce qu'elle ne colle plu au bol
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🇬🇧 Add then egg, yalk and white cheese step by step. Knead the dough until it becomes unsticky - 🇫🇷 Laisser lever la pâte 1h30 / 2h à température ambiante (1h en étuve). Ne pas oublier de couvrir
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🇬🇧 Let the dough rise up 1h30 / 2h in ambiant temperature (1h in steamroom). Don't forget covering
- 🇫🇷 Diviser la pâte en 6 boules d'environ 95 - 100g et les bouler. Les disposer sur une plaque revêtue de papier cuisson et applatir légèrement
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🇬🇧 Divide the dough in 6 parts (approximatively 95-100g). Make balls and dispose it on a lined plaque (cooking paper). Press out slightly - 🇫🇷 Faire pointer les pains 45 minutes environ jusqu'à doublage du volume. Ne pas oublier de couvrir
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🇬🇧 Let it rise up for 45 minutes; until double volume. Don't forget to cover
- 🇫🇷 Préchauffer le four 200°c. Préparer le egg wash en mélangeant l'oeuf au lait
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🇬🇧 Preheat oven until 200°c. Prepare egg wash by blending egg + milk - 🇫🇷 Avant de mettre à cuire, badigeonner chaque pain du mélange oeuf / lait sans les faire dégonfler
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🇬🇧 Before baking, brush each bread with egg wash. Pay attention to keep it bloated
- 🇫🇷 Cuire 18/20 minutes jusqu'à obtention d'une coloration brune
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🇬🇧 Bake bread 18/20 minutes until getting golden brown color
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