Dos de cabillaud au four en papillotte

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Dos de cabillaud au four en papillotte. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Dos de cabillaud au four en papillotte using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dos de cabillaud au four en papillotte:

1. 3 dos de cabillaud
2. Chorizo en tranches
3. Pesto rosso
4. Julienne de légumes
5. Huile d'olive

Instructions to make to make Dos de cabillaud au four en papillotte

1. Faire cuire la julienne à la poêle. Une fois cuite mettre au fond de la papillotte et mettre dessus le dos de cabillaud. Étaler dessus le pesto rosso et finir par les rondelles de chorizo et fermer la paillotte. Mettre au four pendant 18 min à 200°C.

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