Galettes de légumes au fromage

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Galettes de légumes au fromage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Galettes de légumes au fromage is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Galettes de légumes au fromage is something that I have loved my entire life.
Many things affect the quality of taste from Galettes de légumes au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de légumes au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes de légumes au fromage is Pour 15 galettes environ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galettes de légumes au fromage estimated approx 15min de préparation20min de cuisson.
To get started with this recipe, we have to prepare a few components. You can cook Galettes de légumes au fromage using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Galettes de légumes au fromage:
- 250 g mélange quinoa/lentilles corail Omie
- 8 c.à.s de farine de sarrasin Omie
- 3 c.à.s de crème liquide Omie
- 4 oeufs Omie
- 1 oignon
- 2 carottes
- 1 courgette
- 40 g comté
- Huile d'olive Omie
- Cumin
- Curcuma Omie
- Sel
- Poivre
- Vidéo disponible sur https://youtu.be/1IboP0uHJ4A
Steps to make to make Galettes de légumes au fromage
- Faites cuire le quinoa et les lentilles corail dans l’eau bouillante pendant 6 minutes. Pendant ce temps, râpez les carottes, les courgettes et émincez l'oignon.
- Dans une poêle huilée, faites revenir 10 minutes environ les légumes.
- Dans un saladier, battez les œufs avec la cuillère à soupe d'huile et la crème. Égouttez ensuite le quinoa et les lentilles. Versez-les dans le saladier et ajoutez les légumes. Mélangez. Ajoutez la farine, les épices, le fromage, le sel et le poivre.
- Faites chauffer de l'huile dans une poêle. Déposez-y une bonne cuillère de préparation, en aplatissant légèrement. Vous pouvez utiliser un emporte-pièce pour former les galettes. Laissez cuire 4 à 5 minutes de chaque côté. Continuez jusqu'à épuisement de la pâte. Les galettes doivent être dorées. Servez avec quelques tomates cerises et un brin de basilic.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Galettes de légumes au fromage. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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