Rougail Saucisses

Rougail Saucisses

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rougail Saucisses. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rougail Saucisses is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Rougail Saucisses is something that I have loved my whole life.

Many things affect the quality of taste from Rougail Saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail Saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail Saucisses is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail Saucisses estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Rougail Saucisses using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rougail Saucisses:

  1. 6 - Diots de Savoie Fumés
  2. 2 - Oignons Rouges
  3. 5 - Tomates
  4. 1 - Citron Vert
  5. 3 - Piments Verts Marocains
  6. 2 cm - Gigembre
  7. 2 - Gousses d'Ail
  8. 2 g - Sel
  9. 2 g - poivre
  10. 1 cuillère à café - Curcuma
  11. 1 cuillère à café - Thym en Poudre
  12. 1/2 cuillère à café - Laurier en Poudre
  13. 2 cuillères à soupe - Huile d'Olive
  14. Riz
  15. 600 ml - Riz
  16. 1 cuillère à soupe - Bouillon de Volaille
  17. 10 - Graines de Cardamome
  18. 10 - Feuilles de Laurier

Steps to make to make Rougail Saucisses

  2. Préparation des Saucisses : Si les 6 Diots de Savoie ne sont pas précuits les faire cuire 15 minutes dans une Casserole d'eau bouillante puis les Egoutter sur de l'Essuie-Tout - Couper les 6 saucisses en Tranches de 0.5 cm
  3. Préparation des Légumes : Éplucher puis hacher au couteau le 2cm de Gigembre et 2 gousses d'Ail - Vider, couper en petits dés pui hacher au couteau le Piment Vert - Éplucher et les couper les 2 Oignons Rouges en fines lamelles - Couper les 5 Tomates en dés
  4. Cuisson 1/2 : Ajouter 2 cuillères à soupe d'Huile dans une Poêle sur feu moyen - Ajouter les rondelles de saucisses et faire cuire en mélangeant pendant 5 min sur feu moyen en mélangeant - Ajouter les tranches d'Oignon et les faire ramollir pendant 5 min - Ajouter le Poivron, l'Ail et le Gigembre hachés - Saler et Poivrer - Ajouter le 1 cuillère à café de Thym en Poudre et de Curcuma et 1/2 cuillère à café de Laurier en poudre
  5. Cuisson 2/2 : Ajouter les dés de Tomates - Presser le Citron Vert et mélanger - Laisser mijoter sur feu doux et à couvert pendant 20 minutes - Continer la cuisson sur feu doux à moyen et à decouvert pendant 20 minutes
  6. Cuisson du Riz (pendant la cuisson du Rougail) : Faire bouillir 400ml d'EAU dans une petite Cocotte - Verser progressivement une cuillère à soupe de BOUILLON DE VOLAILLE - Quand le Bouillon est chaud mettre 10 graines de CARDAMOME et 10 feuilles de LAURIER - Mettre 600ml de Riz - Quand réebulition cuire à couvert à feu doux pendant 25 min en retournant toutes les 5 min - Couper le feu quand il n'y à plus d'EAU et réserver à couvert
  7. Dressage : Retirer la Cardamome et le Laurier du Riz - Mettre le Riz au fond de l'assiette et mettre la Rougail par dessus

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Rougail Saucisses. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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