Rougail saucisse à l'européenne

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rougail saucisse à l'européenne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rougail saucisse à l'européenne is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Rougail saucisse à l'européenne is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rougail saucisse à l'européenne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse à l'européenne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse à l'européenne is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rougail saucisse à l'européenne using 7 ingredients and 7 steps. Here is how you can achieve that.

Envie d'exotisme sans quitter votre salon? Ce plat typiquement réunionnais ravira vos papilles et vos convives :-)

Ingredients and spices that need to be Make ready to make Rougail saucisse à l'européenne:

1. 4 saucisses (de Toulouse fumée ou Knackis gourmandes)
2. 4 oignons moyen ou un gros oignon
3. 4 gousses d'ail
4. 1 boîte tomate pelée (600g)
5. 1 cuillère à café curry en poudre
6. 3 cuillères à soupe d'huile
7. Piment (facultatif)

Instructions to make to make Rougail saucisse à l'européenne

1. Couper les saucisses en morceaux de 4 cm environ. Les faire revenir dans une cocotte dans une cuillère d'huile et retourner jusqu'à ce qu'ils soient bien grillés pas carbonisés.
2. Pendant ce temps émincer les oignons en fines demi rondelles et hacher l'ail.
3. Quand les saucisses sont grillées réservez-les. Jetez le gras et remettre deux cuillères d'huile dans la cocotte avec les oignons. Faire dorer les oignons. Quand ils sont dorés, ajoutez les morceaux de saucisses, l'ail le curry et le piment
4. Mélangez quelques minutes puis ajoutez la boîte de tomates. Mélanger et laisser cuire à feu doux avec un couvercle.
5. Remuer de temps en temps pendant environ 1h, il faut que le liquide s'évapore et que la sauce s'assèche. À la fin, les tomates et les oignons sont légèrement confits.
6. Servir avec du riz blanc
7. Bon appétit

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to achieve this objective. To put it simply, start making your recipes on schedule. When it comes to standard food preparation abilities for newbies you do not need to learn them however only if you grasp some simple food preparation methods.

This isn't a complete guide to fast and very easy lunch dishes however its great food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Rougail saucisse à l'européenne. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!