Lasagnes végétatiennes

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lasagnes végétatiennes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagnes végétatiennes is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Lasagnes végétatiennes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasagnes végétatiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes végétatiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes végétatiennes is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes végétatiennes estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasagnes végétatiennes using 11 ingredients and 8 steps. Here is how you cook that.

Recette préparée avec les légumes de saison "les aubergines" #LFC #lasagne

Ingredients and spices that need to be Make ready to make Lasagnes végétatiennes:

1. 6 feuilles de lasagne fraiches (je vous poste ma recette bientôt
2. 2 aubergines
3. 1 poivron rouge ou vert
4. 250 gr purée de tomates
5. 200 gr tomates entières égoûttées
6. 80 gr concentré de tomates
7. 1 oignon
8. 1 petite gousse d'ail
9. Sel, poivre, herbes de Provence, cumin
10. 35 gr d'emmental râpé
11. Huile d'olive

Instructions to make to make Lasagnes végétatiennes

1. Préchauffer le four à 180°
2. Couper les aubergines en fines lamelles.
   Les poser sur une plaque recouverte de papier cuisson. Mettre un filet d'huile et parsemer de cumin. Enfourner 25 min.
3. Couper l'oignon en rondelles. Hacher l'ail et couper le poivron en petits carrés. Mettre le tout dans une casserole avec une cuillère à soupe d'huile.
4. Laisser cuire à feu moyen une dizaine de minutes. Mélanger régulièrement.
5. Ajouter la purée, les tomates, le concentré, le sel, le cumin et les herbes. Laisser mijoter à feu moyen 10 min en remuant régulièrement.
6. Dans un plat à gratin, mettre un fond du mélange à la tomate puis 2 feuilles, par-dessus les aubergines et la sauce tomate. Répéter l'operation en finissant par les feuilles et un peu de sauce tomate.
7. Saupoudrer d'emmental et enfourner 30 min.
8. Vous pouvez aussi ajouter de la viande hachée à cette recette

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lasagnes végétatiennes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!