🌺 Fricassée de chatrou

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🌺 Fricassée de chatrou. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🌺 Fricassée de chatrou is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. 🌺 Fricassée de chatrou is something which I have loved my entire life.

Many things affect the quality of taste from 🌺 Fricassée de chatrou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌺 Fricassée de chatrou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌺 Fricassée de chatrou estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have 🌺 Fricassée de chatrou using 12 ingredients and 5 steps. Here is how you can achieve it.

Une recette découverte en Guadeloupe et chère à mon cœur.

Ingredients and spices that need to be Make ready to make 🌺 Fricassée de chatrou:

1. 1 poulpe sans la tête
2. 2 grosses tomates
3. 1 et 1/2 oignon
4. 2 gousses d'ail
5. 1 bouquet garni
6. Paprika fumé
7. Cumin
8. Bois d'Inde
9. Huile d'olive
10. Gros sel
11. Piment
12. Jus de 1 et 1/2 citron vert

Steps to make to make 🌺 Fricassée de chatrou

1. Dans une marmite plonger le poulpe dans l'eau avec le bouquet garni faire cuir 30min à feu vif.
2. Dans le même temps dans une casserole faire revenir les oignons et l'ail coupés en petits morceaux. Ajouter les tomates coupées en petits morceaux, le bois d'Inde (4 ou 5 graines), 1 cas de cumin, 1 cas de paprika fumé. Laisser mijoter à feu doux.
3. Retirer le bouquet garni de la marmite, séparer le poulpe du jus de cuisson (conservez le pour une base de soupe ;) ). Dans la marmite vidée, mettre un filet d'huile, le poulpe et un tour de gros sel. Faire dorer le poulpe.
4. Ajouter au poulpe la sauce tomate, une pincée de piment (frais ou sec), le jus de citron et bien mélanger.
5. C'est prêt ! A servir par exemple avec une purée de patates douces et des lentilles :)

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So that's going to wrap it up with this special food Steps to Prepare Speedy 🌺 Fricassée de chatrou. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!