Flan coco minute

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Flan coco minute. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flan coco minute is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Flan coco minute is something that I've loved my whole life.

Many things affect the quality of taste from Flan coco minute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco minute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan coco minute is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan coco minute estimated approx 10 min.

To begin with this particular recipe, we must prepare a few components. You can cook Flan coco minute using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Flan coco minute:

1. 3 oeufs
2. 400 g lait
3. 400 g lait concentré sucré
4. 75 g noix de coco râpé
5. caramel

Instructions to make to make Flan coco minute

1. Battre les oeufs dans un récipient, y ajouter le lait concentré, remuer de nouveau puis remplir la conserve du lait concentré avec le lait demi écrémé et mélanger. Ajouter ensuite la noix de coco râpé. Dans un moule à cake, napper le fond de caramel, mettre une couche plus ou moins épaisse selon vos envies... et y verser la préparation.
2. Faire chauffer une casserole d'eau et Préchauffer votre four à 180°.
3. Disposer le moule dans un plat ou sur le lèchefrite de votre four, y ajouter l'eau chaude. La cuisson du flan se fait au bain marie.
4. Mettre au four pendant 35-40 min à 180°. Surveiller le temps de cuisson, il peut être différent selon les fours.
5. Laissez refroidir puis le mettre au réfrigérateur, servir très frais. Bonne dégustation!

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Flan coco minute. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!