Flan au coco 🏝 antillais

Flan au coco 🏝 antillais

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Flan au coco 🏝 antillais. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flan au coco 🏝 antillais is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Flan au coco 🏝 antillais is something which I've loved my entire life.

Many things affect the quality of taste from Flan au coco 🏝 antillais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan au coco 🏝 antillais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Flan au coco 🏝 antillais using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flan au coco 🏝 antillais:

  1. 397 g lait concentré sucré
  2. 386 ml lait non sucré
  3. 400 ml lait de coco
  4. Copeaux de noix de coco
  5. 4 oeufs
  6. Cannelle
  7. Muscade
  8. Zeste de citron vert
  9. Caramel
  10. 100 g sucre de canne
  11. 90 ml d’eau + 4 ml de jus de citron vert

Instructions to make to make Flan au coco 🏝 antillais

  1. Dans un bol, mélangez le lait concentré sucré, le lait concentré non sucré, les 4 jaunes d’œufs, les épices et zeste de citron.Ajoutez le lait de coco petit à petit.
  2. Dans un autre récipient, montez en neige les 4 blancs d’œufs et incorporez-les délicatement au reste de la préparation
  3. Dans une casserole faites le caramel en mettant à cuire le sucre et l’eau. Une fois fait, répartissez le caramel sur le fond du moule.
    Mettez à préchauffer le four à 180°C. Versez la préparation dans le moule caramélisé et faites cuire au bain-marie pendant 35 minutes à 180°C.
    Laissez refroidir avant de mettre au réfrigérateur

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Flan au coco 🏝 antillais. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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